BEST BOOK EDUCATION ALL TIME

  Magnolia Kitchen Design: A Journey of Sweet Inspiration READ MORE Magnolia Kitchen Design: A Journey of Sweet Inspiration The Magnolia Kitchen fans have requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. It includes several cake design projects, each one being described in detail with a written brief from the customer, initial design sketches, mood board of design ideas, step-by-step work in progress as the cake is constructed, the final cake, and then the final cake in situ at the wedding, party or event. There are also step-by-step guides for design techniques such as stenciling, lace work, using fresh florals, stacking a three-tier cake for travel, and hand painting. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new. Includes dual measures. CLICK HERE ANOTHER BOOK...

  The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recip... READ MORE The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recip... 175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet, you’ll be pleasantly surprised to learn that air fryers don’t remove fat from foods. Instead, they use the natural fats in the foods to cook them without adding additional fat or oil that comes from traditional frying methods. An air fryer offers a healthy cooking option for keto dieters and is the perfect tool to cook a wide range of keto-friendly foods from steak to tofu, bacon to vegetables, and even desserts. The I Love My Air Fryer Ke...

  Infuse: Oil, Spirit, Water: A Recipe Book READ MORE Infuse: Oil, Spirit, Water: A Recipe Book From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.   In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instr...

  From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food ... READ MORE From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food ... You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have...

  The Bread Bible READ MORE The Bread Bible The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD The Bread Bible The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tab...

  Crock-Pot Express Crock Multi-Cooker: Fast Cooked Slow Cooked Recipes READ MORE Crock-Pot Express Crock Multi-Cooker: Fast Cooked Slow Cooked Recipes Let the Crock-Pot® Express Crock Multi-Cooker handle the pressure of mealtime. In a hurry? Pressurize. Not ready to eat now? Slow Cook.Each recipe includes two different cooking methods: one pressurized and one slow cooker.Includes recipes for more than 95 dishes.Five chapters: Appetizers Soups, Chilies and Stews Main Dishes Sides Desserts.More than 90 full-page color photographs.Introduction filled with helpful tips on how to pressure cook and slow cook dishes.Hardcover, 192 pages CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Crock-Pot Express Crock Multi-Cooker: Fast Cooked Slow Cooked Recipes Let the Crock-Pot® Express Crock Multi-Cooker handle the pressure of mealtime. In a hurry? Pressurize. Not r...

  The High-Protein Plant-Based Instant Pot Cookbook: Wholesome, Oil-Free One Pot Meals with 8-Ingredients READ MORE The High-Protein Plant-Based Instant Pot Cookbook: Wholesome, Oil-Free One Pot Meals with 8-Ingredients Wholesome, protein-packed dishes... Cooked automatically!Preparing healthy, delicious plant-based food can be a challenge when you're often busy or simply don't like to cook...To help you automate your kitchen counter duties, we've created this high-protein Instant Pot cookbook with 71 delicious recipes. Preparing these tasty meals will only require a few minutes of your time and give you all the protein you'll need, every day of the week!With amazing combinations of only 8 ingredients, here are exciting oatmeals, hearty risottos, satisfying soups & delicious curries -- with about 25 % of the calories coming from protein, 100% oil-free.The flavorful recipes in this cookbook are all about minimal hassle and complement an active lifestyle. Calories and...

  The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes READ MORE The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row.Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French...

  The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes READ MORE The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row.Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French...

  The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive F... READ MORE The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive F... Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. This exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOW...

  Bar Chef: Handcrafted Cocktails READ MORE Bar Chef: Handcrafted Cocktails Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit) a Kentucky Sour (bourbon and homemade cola syrup) Eggnog for the holidays and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book f...

  Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks READ MORE Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a lose the booze option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun!Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serv...